about us

what's the xoom difference? good question

well, for starters, it's what we leave out of our drinks: no sherbet, no sorbet, no ice cream, no high fructose corn syrup, or anything to artificially flavor our smoothies.

so what's left? how about just pure fruit, 100% fruit juice (no added sugar,) soymilk or milk, and a bit of non-fat yogurt (frozen or fresh or non-dairy), and a *xoomer* nutrient boost. that's it. end of story.

we do this for two reasons:
1) it is really healthy
2) it tastes fabulous

we figure why mess with mother nature?
we just blend it together

questions? comments?

We love to hear from our customers. Email us with your thoughts! jenn@xoomjuice.com

why open the best tucson smoothie joint in new york?

It all started when my husband Marc and I moved to Tucson in 2001. I had a hard time finding a quality smoothie until the day I drove past a typical strip mall with an atypical sign: xoom juice. I was intrigued. I went in, only to find out it was training week and that Xoom wouldn’t open for another few days. The owner and founder, Ari Shapiro, sensing my disappointment, gave me a free smoothie card and said, “Come back next week.” Well, not only did I go back the next week, I went back every week (ok, multiple times a week) for the next three years . In the meantime, Ari opened two additional Xoom shops in Tucson.

When Marc and I moved to New York, Ari said, “If you ever want to start a Xoom in New York, you let me know.” So, in the spring of 2009, I let him know…Welcome to Xoom NYC, in the East Village.

--Jennifer London, Chief Smoothie Operator
Xoom NYC, Inc